This is Teetar Tikka, a kebab skewer of marinated partridge breast dredged in a crimson coat of fragrant ground spices, it takes a bit of time to marinate, minutes to cook and seconds to devour. And believe me once you’ve gone wild you won’t want to go mild with your cuisine again.

It’s such a simple but utterly de-luscious recipe. Here's how: Teetar Tikka