Pakora! The perfect party finger food with a twist - spicy, crispy, crunchy Brussel Sprout Pakora with a delicious cranberry and mango dip Urban Rajah Style. Turn the sprouts you hate into the streetfood you love with an amzing new brussels sprouts recipe! This unusual combination of Brussel sprouts with a tart cranberry and sweet mango dip will certainly change up your boring sprout recipe! Get ready to impress your unsuspecting guests this Christmas with the perfect surprise snacks to share. Don't miss out on this opportunity to try something different with our pakora recipe and elevate your appetizer game! Watch now and don't forget to share this amazing recipe with your friends and family...all to the amazing sounds granted courtesy of @nirajchag
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How To Make Brussels Sprout Pakoras
Makes enough for at least 4-6 people
For the Pakoras
200g Brussels Sprouts, thinly sliced
1 onion, thinly sliced
20g coriander, finely chopped
2 finger green chillies, chopped
4cm ginger, finely chopped
1 tsp black sesame seeds (or black onion seeds)
1 tsp cumin seeds
1 tsp garam masala
½ tsp Turmeric powder
1 tsp chilli powder150g sieved Gram flour (Besan)
175ml water (or a touch more if needed)
Vegetable oil
Salt & Pepper
Mango & Cranberry Chutney
200g Mango chutney
200g Cranberry sauce
½ tsp black sesame seeds
Mix the two chutneys thoroughly, if you’d like it a little thinner i.e. a bit more of a dip, then mix with a table spoon or two of water and mix in the seeds. Decant into a bowl and dip!
Make the Brussels Sprout Pakoras
STEP 1
In a bowl mix turmeric, chilli powder, garam masala, coriander, chilli, ginger, cumin, gram flour and water with 1 tsp of salt and some pepper. Thoroughly mix and then pop in the sliced onions and Brussels sprouts. Coat all the ingredients in the batter, ensuring no lumps, the mix should slip off the back of spoon reluctantly!
STEP 2
Using a deep frying pan or wok, pour in the vegetable oil to about 2cm in depth and heat.
STEP 3
Test the heat by dropping in few droplets of the batter and see if it sizzles, if it does it’s at temperature cook. Spoon in small balls of the pakora batter and fry for 2 minutes on either side until the colour of light caramel. Remove from the oil and drain on kitchen paper and repeat until finished.
Brussels Sprouts never tasted so good! Serve with Mango & Cranberry chutney.
