South Slaw

A delicately fresh Indian turmeric coleslaw combining crunchy cabbage, vibrant carrots and plump raisins dressed in a turmeric and yoghurt frock, inspired by India's deep south.

Serves 4 portions

• ½ white cabbage, shredded
• 1 red onion, very finely sliced
• 1 large carrot, grated
• 50g raisins
• 3 tbs mayonnaise
• 200g whole greek yoghurt
• 1 tbs cider vinegar vinegar
• 3tbs extra virgin olive oil
• ¼ tsp turmeric
• ½ tsp garam masala

Super simple coleslaw, take the shredded, sliced and grated ingredients and mix together thoroughly with the dressing. Taste for seasoning and levels of spice.