Sliders ! Mini delicious healthy turkey burgers! In this turkey slider episode, you will learn how to make the ultimate party sizzler (Urban Rajah style) with these tempting tandoori turkey sliders. They're also a great healthy indian burger option any time of the year with their fat free lean protein. These mini burgers use a delectable blend of tandoori spices and bring a unique Indian spin to a festive party, be it Thanksgiving or the Christmas table. Top it off with a fresh cucumber and mint burger sauce for an explosion of flavours. And don't forget the cranberry and mango chutney, adding a festive touch to these mouthwatering sliders. Impress your guests with this yummy creation, pass them around and become the star of any holiday gathering. Get ready to share the joy of good food and hit that Subscribe & Share button now!
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#thanksgivingleftovers #christmasleftovers
Thanks to @NirajChag for the soundtrack.
How To Make Tandoori Turkey Sliders with mint burger sauce
Makes 8 – 10 portions
For the Turkey Sliders
500g Turkey mince
1 small onion
1 tbsp Garam masala powder
1 tsp Chilli powder
2 tsp Smoked Paprika
1 tsp Cumin seeds
2 tsp Ginger, finely chopped
2 tsp Garlic, finely chopped
2 tbs Chopped coriander
Salt and pepper, to taste
Vegetable oil, for cooking
Make The Turkey Sliders
12 x Baby burger baps
Baby lettuce leaves
Sliced tomato
Sliced red onion
2 tbsp Mango chutney & 2 tbsp Cranberry Sauce, mixed together thoroughly.
STEP 1
In a blender blitz the onion into a paste. Use a large mixing bowl pour the onion paste in and add the lean protein of your choice - minced turkey or chicken alternative, garam masala, chilli powder, smoked paprika, cumin seeds, ginger, garlic, coriander and salt and pepper.
STEP 2
Mix all the ingredients thoroughly making sure all the spices are evenly distributed through the mix. Shape the mixture in small round balls, then flatten them with your palm to create little burger patties.
STEP 3
Using a frying pan, heat to a medium high heat and slick the pan with a little vegetable oil. Once hot slide in the patties and cook for 3-4 minutes on each side and fully cooked through until golden brown.
STEP 4
Take the bottom half of a baby burger bun and spread some of the Mango & Cranberry sauce combo on it. Place a Tandoori Turkey burger on it, followed by a piece of lettuce a round of onion and a tomato slice. Finish it off with the top of the bun, repeat until you have a platter full of them!
Serve and devour the Turkey Sliders!
