The Coolest Dip In Town

• 300 ml of natural plain yoghurt
• 3 plump tomatoes, roughly chopped
• ½ a cucumber diced
• Salt
• 1 tsp of toasted cumin seeds
• Paprika for dusting

Fork whip the yoghurt add the chopped cucumber and tomatoes and a pinch of salt. Just before serving, sprinkle the freshly toasted cumin seeds (heat in a pan until just brown…not smoking) on top and dust with a little paprika for flourish.