Mustard Broccoli

Mustard Charred Broccoli

This recipe takes simple planks of broccoli and turns them into rock stars...they carry a Hendrix swagger a Jagger pout and a Billy Idol sneer. This Indian broccoli vegetarian recipe can also be adapted to suit vegan tastes too..it's a simple dish, requires little effort and just needs a healthy appetite. Stalks are dredged in mustard, yoghurt, a chaat masala blend and charred until sweet surrender.

Serves 4 as a side

  • 2 small heads of broccoli
  • Salt
  • 120g whole Greek yogurt (or vegan equivalent)
  • 1 tbs olive oil
  • 1 tbs whole grain mustard
  • 1 tsp chilli powder
  • 1 tsp chaat masala
  • 1 tsp ground cumin
  • 1 tsp ground turmeric
  • 1tbs vegetable oil (to brush broccoli)

Works really well with Malai Chicken Kebabs too

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How To Make Mustard Charred Broccoli

  1. Trim broccoli stems, then cut away from heads. Peel stems and slice lengthwise into ¼"-thick planks. Break up heads into large florets. Cook florets and stems in a large pot of boiling salted water until bright green and crisp-tender, about 2 minutes. Drain, then transfer to a bowl of ice water to cool. Drain and pat dry with paper towels.
  2. Whisk yogurt, olive oil, mustard, chili powder, chaat masala, cumin, and turmeric in a large bowl. Add broccoli and toss to coat; season with salt.
  3. Prepare a grill for medium-high heat; oil grate. Grill broccoli, turning occasionally, until it's charred in spots, 5–7 minutes.

Perfect with Mango Paneer Kebabs





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Mustard Charred Broccoli

This recipe takes simple planks of broccoli and turns them into rock stars...they carry a Hendrix swagger a Jagger pout and a Billy Idol sneer. This Indian broccoli vegetarian recipe can also be adapted to suit vegan tastes too..it's a simple dish, requires little effort and just needs a healthy appetite. Stalks are dredged in mustard, yoghurt, a chaat masala blend and charred until sweet surrender.

Serves 4 as a side

  • 2 small heads of broccoli
  • Salt
  • 120g whole Greek yogurt (or vegan equivalent)
  • 1 tbs olive oil
  • 1 tbs whole grain mustard
  • 1 tsp chilli powder
  • 1 tsp chaat masala
  • 1 tsp ground cumin
  • 1 tsp ground turmeric
  • 1tbs vegetable oil (to brush broccoli)

Works really well with Malai Chicken Kebabs too

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