The Urban Rajah’s Curry Memoirs


The curry industry in Britain is estimated at £1.8bn and employs over 60,000 people. It is fair to say curry has become an integral part of our staple diet but few of us are aware of what ‘authentic’ means when it comes to Britain’s favourite food - how it is cooked and what makes it so sublime. Instead we have been patronised with dumbed-down versions of wonderfully spiced dishes through the provision of gooey mixtures that slime their way out of jars. ‘No more!’ cries self- proclaimed Urban Rajah, Ivor Peters. The search for homemade, straightforward fragrant food ends here.

Full thali dishes

Packed full of inspiring stories and generations-old recipes, THE URBAN RAJAH’S CURRY MEMOIRS opens the door into a world of family cooking that will teach us how to cook delicious curry in our own homes. So put down that jar of low-fat chicken tikka masala, rip up your takeaway menu and let Ivor lead you through a journey of spice that will leave you revelling in colour, yearning for the delicate smells of cardamom and cinnamon and desperate to tear a chapatti to shreds and plunge it into a curry feast of your own making.

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Sometimes we need a bit of inspiration beyond ourselves. Hear how Spencer West climbed Kilimanjaro with no legs… twitter.com/i/web/status/1…
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Stuck at home raiding the larder cupboard? Here’s an elegant way to turn that tin of #kidneybeans into spiced magic… twitter.com/i/web/status/1…
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Proper treat for tea...#pierogi takes me back to my hometown Slough...the scent of #immigrant cuisine at work! pic.twitter.com/73K78xYhGf
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What a combo a double #spice flurry to knock hunger into touch at lunchtime. Can you get the #Elior Tuk Tuk going w… twitter.com/i/web/status/1…
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The Urban Rajahs Curry Memoirs
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£17.00 (+ £3.00 UK postage)

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