The Urban Rajah’s Curry Memoirs


The curry industry in Britain is estimated at £1.8bn and employs over 60,000 people. It is fair to say curry has become an integral part of our staple diet but few of us are aware of what ‘authentic’ means when it comes to Britain’s favourite food - how it is cooked and what makes it so sublime. Instead we have been patronised with dumbed-down versions of wonderfully spiced dishes through the provision of gooey mixtures that slime their way out of jars. ‘No more!’ cries self- proclaimed Urban Rajah, Ivor Peters. The search for homemade, straightforward fragrant food ends here.

Full thali dishes

Packed full of inspiring stories and generations-old recipes, THE URBAN RAJAH’S CURRY MEMOIRS opens the door into a world of family cooking that will teach us how to cook delicious curry in our own homes. So put down that jar of low-fat chicken tikka masala, rip up your takeaway menu and let Ivor lead you through a journey of spice that will leave you revelling in colour, yearning for the delicate smells of cardamom and cinnamon and desperate to tear a chapatti to shreds and plunge it into a curry feast of your own making.

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Introducing my #Indian #vegan menu with @Elior_UK @Elior_Group it’s the CHILLA series, inspired by North Indian chi… twitter.com/i/web/status/1…
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Introducing my #Indian #vegan menu with @elioruk elior_group it’s the CHILLA series, inspired by North Indian chick… twitter.com/i/web/status/1…
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A glorious few days in North Norfolk @bliss_blakeney has given birth to my #samphire #bhaji the taste of the coasta… twitter.com/i/web/status/1…
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My #Chicken #tikka and grilled peach salad plus a helping of wild rice sabzi...rather good with a glass rosé in the… twitter.com/i/web/status/1…
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The Urban Rajahs Curry Memoirs
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£17.00 (+ £3.00 UK postage)

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