The Guardian


Lamb & Lentil Broth 

Deep into the cold nights of Blighty's winter, the ever hungry team at the Guardian's Cook supplement got in touch to find out what's keeping the Rajah warm during these inclement months. My epicurean response was to deliver a hearty lamb and lentil broth scooped straight from the mountainous villages of northern Pakistan and India, better known as Haleem. Warming yet citrusy sharp and as fresh as Himalayan air. Proudly listed as one of the 10 best broth recipes, Haleem represents the East side and flavours the pages of The Guardian check out the piece here

Haleem, Indian broth
pic frame


Why I gave away all my clothes. What an incredible story on this week’s #LastSupper podcast from Andy Showell Roger… twitter.com/i/web/status/1…
speech
On days like this...sometimes this will only do #keemacurry and #lemonrice totally #vegan using #mockduck #vegantwitter.com/i/web/status/1…
speech
I’m so proud to see my #IndianStreetkitchen menus come alive in schools around the UK through the brilliants teams… twitter.com/i/web/status/1…
speech
Amazing job...all hail to the #Curry Gods!! twitter.com/carlperkins75/…
speech
close
Urban Rajah
close The Urban Rajahs Curry Memoirs

The Urban Rajahs Curry Memoirs
personally signed

£17.00 (+ £3.00 UK postage)

Buy Now Read more