Chaat Magazine


Saving Britain's Curry 

The campaign to back British curry and cultivate our own talent is gaining momentum. In the wake of the Government's Immigration policy which has left some Indian restaurants floundering in their efforts to find Asian chefs to govern their kitchens, it's time we shook the proverbial Curry Tree and see what hits the deck. In other words, curry has been part of the Great British diet for over 200 years and it's time we backed British chefs to fly the flag for curry from Blighty. Backing the campaign are our spicy friends at Chaat Magazine...it's going to be a busy year!

 



Why I gave away all my clothes. What an incredible story on this week’s #LastSupper podcast from Andy Showell Roger… twitter.com/i/web/status/1…
speech
On days like this...sometimes this will only do #keemacurry and #lemonrice totally #vegan using #mockduck #vegantwitter.com/i/web/status/1…
speech
I’m so proud to see my #IndianStreetkitchen menus come alive in schools around the UK through the brilliants teams… twitter.com/i/web/status/1…
speech
Amazing job...all hail to the #Curry Gods!! twitter.com/carlperkins75/…
speech
close
Urban Rajah
close The Urban Rajahs Curry Memoirs

The Urban Rajahs Curry Memoirs
personally signed

£17.00 (+ £3.00 UK postage)

Buy Now Read more