Chaat Magazine


Saving Britain's Curry 

The campaign to back British curry and cultivate our own talent is gaining momentum. In the wake of the Government's Immigration policy which has left some Indian restaurants floundering in their efforts to find Asian chefs to govern their kitchens, it's time we shook the proverbial Curry Tree and see what hits the deck. In other words, curry has been part of the Great British diet for over 200 years and it's time we backed British chefs to fly the flag for curry from Blighty. Backing the campaign are our spicy friends at Chaat Magazine...it's going to be a busy year!

 



Great weather ahead, get the BBQ season going with some Indian flourish. Here’s my Indi-Cue! @elioruk pic.twitter.com/IkUznRTFKp
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Some great honest insights here... twitter.com/harrybenson6/s…
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The drink of a lifetime from boy to man it’s still #MangoLassi urbanrajah.com/how-to-make-In… pic.twitter.com/RctC6JJVFg
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On days like this..your thirst deserves to reach for something higher...check out our #Indian Frescas refreshingly… twitter.com/i/web/status/1…
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