Chaat Magazine


Chicken Rustler Kebabs

Birds of a feather, flock together and there it is, right there...a great interview with Marianne Voyle from Chaat Magazine, the UK's only magazine for lovers of spice. Our chinwag meandered between food, history, Pot Noodles and Carte D'or Curry. Get the rest of the gossip in the piece below.

 



Sometimes we need a bit of inspiration beyond ourselves. Hear how Spencer West climbed Kilimanjaro with no legs… twitter.com/i/web/status/1…
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Stuck at home raiding the larder cupboard? Here’s an elegant way to turn that tin of #kidneybeans into spiced magic… twitter.com/i/web/status/1…
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Proper treat for tea...#pierogi takes me back to my hometown Slough...the scent of #immigrant cuisine at work! pic.twitter.com/73K78xYhGf
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What a combo a double #spice flurry to knock hunger into touch at lunchtime. Can you get the #Elior Tuk Tuk going w… twitter.com/i/web/status/1…
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