Chaat Magazine


Chicken Rustler Kebabs

Birds of a feather, flock together and there it is, right there...a great interview with Marianne Voyle from Chaat Magazine, the UK's only magazine for lovers of spice. Our chinwag meandered between food, history, Pot Noodles and Carte D'or Curry. Get the rest of the gossip in the piece below.

 



Weekend snacking, #chickpea chaat, #masala fries, #bhajis and chutney...the most delectable of munchies! pic.twitter.com/FGTBGBZVqT
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My #RugbyWorldCupfinal breakfast...bacon and coriander Naan with lashings of anxiety urbanrajah.com/how-to-make-In… pic.twitter.com/UebE9ehWS6
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#sayhello to the Rajah’s venison #sausagerolls urbanrajah.com/how-to-make-In… with cracked #blackcardamom...it’s a regal s… twitter.com/i/web/status/1…
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Why I gave away all my clothes. What an incredible story on this week’s #LastSupper podcast from Andy Showell Roger… twitter.com/i/web/status/1…
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