Chaat Magazine


Chicken Rustler Kebabs

Birds of a feather, flock together and there it is, right there...a great interview with Marianne Voyle from Chaat Magazine, the UK's only magazine for lovers of spice. Our chinwag meandered between food, history, Pot Noodles and Carte D'or Curry. Get the rest of the gossip in the piece below.

 



Introducing my #Indian #vegan menu with @Elior_UK @Elior_Group it’s the CHILLA series, inspired by North Indian chi… twitter.com/i/web/status/1…
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Introducing my #Indian #vegan menu with @elioruk elior_group it’s the CHILLA series, inspired by North Indian chick… twitter.com/i/web/status/1…
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A glorious few days in North Norfolk @bliss_blakeney has given birth to my #samphire #bhaji the taste of the coasta… twitter.com/i/web/status/1…
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My #Chicken #tikka and grilled peach salad plus a helping of wild rice sabzi...rather good with a glass rosé in the… twitter.com/i/web/status/1…
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