Chaat Magazine


Chicken Rustler Kebabs

Birds of a feather, flock together and there it is, right there...a great interview with Marianne Voyle from Chaat Magazine, the UK's only magazine for lovers of spice. Our chinwag meandered between food, history, Pot Noodles and Carte D'or Curry. Get the rest of the gossip in the piece below.

 



#Chinesenewyear what a feast, here’s my haul #wonton samosas, chindian #pakoras and #momos #CNY pic.twitter.com/aO57EuuXit
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The #weekend is finally here, it’s time for #popcorn, remixed with some Chaat Masala and a jaggery and red onion ch… twitter.com/i/web/status/1…
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Ooh La La my #Pondicherry menu is in development with the brilliant team @elioruk French and Indian fusion creating… twitter.com/i/web/status/1…
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Oh to be back in warmer climes #srilanka I miss you! #fortbazaar pic.twitter.com/yJ2p8bTj27
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