Chaat Magazine


Chicken Rustler Kebabs

Birds of a feather, flock together and there it is, right there...a great interview with Marianne Voyle from Chaat Magazine, the UK's only magazine for lovers of spice. Our chinwag meandered between food, history, Pot Noodles and Carte D'or Curry. Get the rest of the gossip in the piece below.

 



What do your taste-buds fancy something crisp, juicy or fiery? #sayhello to our Indian Frescas at Lunch! Excel Stan… twitter.com/i/web/status/1…
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#IndianFrescas in the chiller ready for @lunchexhibition tomorrow at Excel Stand SU13. Drop by for a sample… twitter.com/i/web/status/1…
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Fancy something refreshingly spiced? Well head to Excel on Thursday 19th & Friday 20th at the Lunch! show - Stand S… twitter.com/i/web/status/1…
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Introducing my #Indian #vegan menu with @Elior_UK @Elior_Group it’s the CHILLA series, inspired by North Indian chi… twitter.com/i/web/status/1…
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