Cucumber Raitha
The Coolest Dip In Town
- 300 ml of natural plain yoghurt
- 3 plump tomatoes, roughly chopped
- ½ a cucumber diced
- Salt
- 1 tsp of toasted cumin seeds
- Paprika for dusting
Fork whip the yoghurt add the chopped cucumber and tomatoes and a pinch of salt. Just before serving, sprinkle the freshly toasted cumin seeds (heat in a pan until just brown…not smoking) on top and dust with a little paprika for flourish.
The Coolest Dip In Town
- 300 ml of natural plain yoghurt
- 3 plump tomatoes, roughly chopped
- ½ a cucumber diced
- Salt
- 1 tsp of toasted cumin seeds
- Paprika for dusting
Fork whip the yoghurt add the chopped cucumber and tomatoes and a pinch of salt. Just before serving, sprinkle the freshly toasted cumin seeds (heat in a pan until just brown…not smoking) on top and dust with a little paprika for flourish.
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