Masala Omelette

Masala Omelette

Once upon a time, omelettes were a humble affair, eggs, seasoning and perhaps a herb or two. Then came the Masala Omelette with it’s show off chillies, health busting turmeric and iron rich mustard seeds…this is a pimped up way to give your tastebuds the omelette they always deserved.

Serves up to 4

  • 8 eggs
  • ½ red onion finely sliced
  • 3 spring onions, finely chopped
  • 1 red chilli de-seeded, finely chopped
  • Small bunch of coriander, chopped
  • ½ teaspoon ground turmeric
  • 1 tsp chilli powder
  • 1 tsp brown mustard seeds
  • Flaked sea salt & pepper for seasoning
  • 2 tbs vegetable oil
Masala Omelette Recipe

How To Make A Masala Omelette

  1. Whisk all the ingredients (apart from the veg oil) together.
  2. Pour ½ tbs of the vegetable oil into a medium sized non-stick skillet and heat over a medium temperature. When it’s hot, pour in a quarter of the egg mix and swirl around the pan until the surface is coated with the omelette and allow to cook for around 1 minute. The egg should be a little soft on top, flip it over and cook for another minute or until cooked through and shuffle it out.
  3. Shuffle out the omelette and serve with blob of chilli tomato jam and a side of seasoned wilted spinach.
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