Trotting the globe for thoughts, ideas, discussions, the next big thing and often uncovering the bizarre is the discourse of a day in the world of the Urban Rajah. These snippets have been collected to connect you with food for thought.
Profit, money, shareholders: these are the priorities of most companies today. But at what cost? In an appeal to corporate leaders worldwide, Chobani founder Hamdi Ulukaya calls for an end to the business playbook of the past -- and shares his vision for a new, "anti-CEO playbook" that prioritizes people over profits. "This is the difference between profit and true wealth," he says.
Conventional meat production causes harm to our environment and presents risks to global health, but people aren't going to eat less meat unless we give them alternatives that cost the same (or less) and that taste the same (or better). In an eye-opening talk, food innovator and TED Fellow Bruce Friedrich shows the plant- and cell-based products that could soon transform the global meat industry -- and your dinner plate.
Sloths have been on this planet for more than 40 million years. What's the secret to their success? In a hilarious talk, zoologist Lucy Cooke takes us inside the strange life of the world's slowest mammal and shows what we can learn from their ingenious adaptations.
"Confidence is the necessary spark before everything that follows," says educator and activist Brittany Packnett. In an inspiring talk, she shares three ways to crack the code of confidence -- and her dream for a world where revolutionary confidence helps turn our most ambitious dreams into reality.