The Guardian


Leeks & Fat Pepper Curry 

How does one commemorate a nation's National Day? With a feast of course..at least that's how the team behind the Guardian's culinary pages roll. We thought it was time celebrate Wales' favourite Saint, David (Dewi) with a spiced theme. This quickfire recipe published in the Guardian's Cook section is a blend – a kind of East meets Welsh. Applying some Eastern zing to the symbol of Welsh pride, the leek – it's supremely healthy, packing in spices, peppers and leeks bursting with flavour into a colourful lip-smacking dish.

It'll leave you uttering the words, "now there's lovely..."

Check out the recipe here in the Guardian

Leek & Fat Pepper Curry
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The #FridayNightCurry super simple yet taste tastic Chicken #Jhalfrezi sometimes only the classics will do..complet… twitter.com/i/web/status/1…
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A partnership crafted in foodie heaven! twitter.com/Elior_Group/st…
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Yeah...my breakFEAST menu with @elioruk has been featured in the foodie trade press...WARNING: Pictures may invoke… twitter.com/i/web/status/1…
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Great to hear you’re broadening the spice horizon @VisionExpress @elioruk nice work @MattsFay #tashtag twitter.com/MattsFay/statu…
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