Chaat Magazine


Saving Britain's Curry 

The campaign to back British curry and cultivate our own talent is gaining momentum. In the wake of the Government's Immigration policy which has left some Indian restaurants floundering in their efforts to find Asian chefs to govern their kitchens, it's time we shook the proverbial Curry Tree and see what hits the deck. In other words, curry has been part of the Great British diet for over 200 years and it's time we backed British chefs to fly the flag for curry from Blighty. Backing the campaign are our spicy friends at Chaat Magazine...it's going to be a busy year!

 



The #FridayNightCurry super simple yet taste tastic Chicken #Jhalfrezi sometimes only the classics will do..complet… twitter.com/i/web/status/1…
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A partnership crafted in foodie heaven! twitter.com/elior_group/st…
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Yeah...my breakFEAST menu with @elioruk has been featured in the foodie trade press...WARNING: Pictures may invoke… twitter.com/i/web/status/1…
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Great to hear you’re broadening the spice horizon @VisionExpress @elioruk nice work @MattsFay #tashtag twitter.com/MattsFay/statu…
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