Chaat Magazine


Chicken Rustler Kebabs

Birds of a feather, flock together and there it is, right there...a great interview with Marianne Voyle from Chaat Magazine, the UK's only magazine for lovers of spice. Our chinwag meandered between food, history, Pot Noodles and Carte D'or Curry. Get the rest of the gossip in the piece below.

 



The #FridayNightCurry super simple yet taste tastic Chicken #Jhalfrezi sometimes only the classics will do..complet… twitter.com/i/web/status/1…
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A partnership crafted in foodie heaven! twitter.com/Elior_Group/st…
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Yeah...my breakFEAST menu with @elioruk has been featured in the foodie trade press...WARNING: Pictures may invoke… twitter.com/i/web/status/1…
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Great to hear you’re broadening the spice horizon @VisionExpress @elioruk nice work @MattsFay #tashtag twitter.com/MattsFay/statu…
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