Chaat Magazine


Chicken Rustler Kebabs

Birds of a feather, flock together and there it is, right there...a great interview with Marianne Voyle from Chaat Magazine, the UK's only magazine for lovers of spice. Our chinwag meandered between food, history, Pot Noodles and Carte D'or Curry. Get the rest of the gossip in the piece below.

 



#HakkaNoodles a great little #MeatFreeMonday number from my #IndoChinese obsession superb with Chilli Paneer lnkd.in/e__YPjy
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Now that’s what I call a #tache ! pic.twitter.com/GalYiPcEWt
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Be still my rumbling tummy...I think I’m about to faint with sensory overload! @elioruk @CarlPerkins75 #tashtag twitter.com/CarlPerkins75/…
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