Chaat Magazine


Chicken Rustler Kebabs

Birds of a feather, flock together and there it is, right there...a great interview with Marianne Voyle from Chaat Magazine, the UK's only magazine for lovers of spice. Our chinwag meandered between food, history, Pot Noodles and Carte D'or Curry. Get the rest of the gossip in the piece below.

 



Hmm choices choices it’s either the brand new #BombayBicycle IPA or #PeacockCider tonight ⁦@KingfisherBeer⁩ ....wha… twitter.com/i/web/status/1…
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Separated at birth? @PGrothier @elioruk smooth as ever! twitter.com/elioruk/status…
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Thrilling grilling with the @elioruk @Elior_Group team...such a tasty menu I could eat the plates too! twitter.com/elior_group/st…
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*NEWS* nice piece for the sports and leisure industry...Urban Rajah’s #IndianFrescas and summer menu with @elioruktwitter.com/i/web/status/1…
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