Chaat Magazine


Chicken Rustler Kebabs

Birds of a feather, flock together and there it is, right there...a great interview with Marianne Voyle from Chaat Magazine, the UK's only magazine for lovers of spice. Our chinwag meandered between food, history, Pot Noodles and Carte D'or Curry. Get the rest of the gossip in the piece below.

 



How do you like your eggs in the morning? I like mine with a little chilli, tomatoes, coriander and turmeric! Here’… twitter.com/i/web/status/1…
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Simplicity seems a good solution when it comes to being plastic free...good old weights and measures! pic.twitter.com/oqu4dBdJfx
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Here’s that Friday night treat you’re after...#BisonValley Chicken urbanrajah.com/how-to-make-In… tender, crunchy and made… twitter.com/i/web/status/1…
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Here’s that Friday night treat you’re after...#BisonValley Chicken urbanrajah.com/how-to-make-In… tender, crunchy and made… twitter.com/i/web/status/1…
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