Chaat Magazine


Chicken Rustler Kebabs

Birds of a feather, flock together and there it is, right there...a great interview with Marianne Voyle from Chaat Magazine, the UK's only magazine for lovers of spice. Our chinwag meandered between food, history, Pot Noodles and Carte D'or Curry. Get the rest of the gossip in the piece below.

 



Okay...my guilty pleasure is out and it’s totally addictive. If you have no self control don’t try these urbanrajah.com/how-to-make-In…
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Happy Monday here’s a verdant contribution to #Veganuary from famished to fulfilled in 15 mins it’s Larder Cupboard… twitter.com/i/web/status/9…
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Ooh it’s a Wednesday warmer with this Roast #AlooGhobi for #Veganuary chow down here urbanrajah.com/how-to-make-In… pic.twitter.com/IJWaDpmens
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Good Morning Vietnam!! Happy New Year to everyone. pic.twitter.com/GCTaxAZDhm
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