Chaat Magazine


Chicken Rustler Kebabs

Birds of a feather, flock together and there it is, right there...a great interview with Marianne Voyle from Chaat Magazine, the UK's only magazine for lovers of spice. Our chinwag meandered between food, history, Pot Noodles and Carte D'or Curry. Get the rest of the gossip in the piece below.

 



It’s days like this that my #BreakFEAST menu was developed for with @elioruk @Elior_Group #tashtag welcome to the… twitter.com/i/web/status/1…
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Super excited to launch my Urban Rajah #IndianStreetkitchen in 120 schools across the UK with the brilliant… twitter.com/i/web/status/1…
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Remember pink custard at school?? Not anymore I’ll be spicing up lunchtimes in over 100 schools across the UK with… twitter.com/i/web/status/1…
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Wow #SundayMorning inspiration from Prof Paul Matts on why he gave away 750,000 shoes listen here on The Last Supper itunes.apple.com/gb/podcast/the…
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Urban Rajah
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The Urban Rajahs Curry Memoirs
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