Chaat Magazine


Chicken Rustler Kebabs

Birds of a feather, flock together and there it is, right there...a great interview with Marianne Voyle from Chaat Magazine, the UK's only magazine for lovers of spice. Our chinwag meandered between food, history, Pot Noodles and Carte D'or Curry. Get the rest of the gossip in the piece below.

 



Great Sunday morning chat with @poyton from @Redthreadyouth...#chickenslop and #sexhealth..a rare combination twitter.com/sohoradio/stat…
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The weekend project is upon us and it’s meatylicious #malailamb it’s deeper than a Stephen Hawking theory! Here it… twitter.com/i/web/status/9…
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Thrilled to be working with @justiceandcare they’re an awe inspiring organisation...watch this space! twitter.com/justiceandcare…
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