Cucumber Raitha


The Coolest Dip In Town

  • 300 ml of natural plain yoghurt
  • 3 plump tomatoes, roughly chopped
  • ½ a cucumber diced
  • Salt
  • 1 tsp of toasted cumin seeds
  • Paprika for dusting

Fork whip the yoghurt add the chopped cucumber and tomatoes and a pinch of salt. Just before serving, sprinkle the freshly toasted cumin seeds (heat in a pan until just brown…not smoking) on top and dust with a little paprika for flourish.

Tomato & Cucumber Raitha
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