Ginger Mooli Salad


Asian Mooli Salad

Ginger Mooli Salad is virtuous sensory journey, crunchy, textured, fresh, citrusy, savoury with a honeyed finish. It’s how life should taste and it’s the perfect partner to Indo Chinese dishes.

Serves: 4-6 portions as a side

  • Large white mooli, julienne
  • 1 large carrot, julienne
  • 1 thumb sized piece peeled ginger, julienne
  • ½ red pepper, finely chopped
  • 10 radishes, sliced thinly
  • A handful of fresh coriander, leaves and stalks finely chopped
  • 1 tbs fresh mint leaves, finely chopped

Dressing

  • 1 lime, zested, juiced
  • 1 tsp clear honey
  • ½ tsp fish sauce
  • Salt
  • 1 tsp toasted cumin seeds
  • 2 tsp toasted sesame seeds


 

Ginger mooli salad

How To Make Ginger Mooli Salad

  1. Peel the mooli, carrot and ginger and julienne into matchsticks, finely chop the red pepper and thinly slice the radishes.
  2. Using a bowl pop in the coriander and mint and mix all the ingredients thoroughly.
  3. Zest and juice the lime, and combine the honey, fish sauce and cumin and sesame seeds together, until the dressing has amalgamated.
  4. Just before serving the salad mix through the dressing with the salad ingredients.
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For recipes discoveries trends & secret suppers

#HakkaNoodles a great little #MeatFreeMonday number from my #IndoChinese obsession superb with Chilli Paneer lnkd.in/e__YPjy
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Now that’s what I call a #tache ! pic.twitter.com/GalYiPcEWt
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Be still my rumbling tummy...I think I’m about to faint with sensory overload! @elioruk @CarlPerkins75 #tashtag twitter.com/CarlPerkins75/…
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